Global Soy Food Market Research Report 2017 tracks the major market events including product launches, technological developments, mergers & acquisitions, and the innovative business strategies opted by key market players. Along with strategically analyzing the key micro markets, the report also focuses on industry-specific drivers, restraints, opportunities and challenges in the Copper Strips market. This research report offers in-depth analysis of the market size (revenue), market share, major market segments, and different geographic regions, forecast for the next five years, key market players, and premium industry trends. It also focuses on the key drivers, restraints, opportunities and challenges.
Leading companies are Archer Daniels Midland, Cargill, Hain Celestial, WHITEWAVE FOODS, Blue Diamond Growers, Dean Foods, DuPont, Eden Foods, Freedom Food Group, Northern Soy, Pacific Foods, and SunOpta.
The vast market research data included in the study is the result of extensive primary and secondary research activities. Surveys, personal interviews, and inputs from industry experts form the crux of primary research activities and data collected from trade journals, industry databases, and reputable paid sources form the basis of secondary research. The report also includes a detailed qualitative and quantitative analysis of the market, with the help of information collected from market participants operating across key sectors of the market value chain. A separate analysis of macro- and micro-economic aspects, regulations, and trends influencing the overall development of the market is also included in the report.
Key questions answered in this report are what will the market size be in 2021 and what will the growth rate be? What are the key market trends?, What is driving this market?, What are the challenges to market growth?, Who are the key vendors in this market space?, What are the market opportunities and threats faced by the key vendors?, What are the strengths and weaknesses of the key vendors?
This report provides in-depth analysis of the Soy Food and provides market size (US$ Million) and Cumulative Annual Growth Rate (CAGR (%)) for the forecast period: 2017 – 2021, considering 2016 as the base year. It elucidates potential revenue opportunity across different segments and explains attractive investment proposition matrix for this market. This study also provides key insights about market drivers, restraints, opportunities, new product launches, approvals, regional outlook, and competitive strategies adopted by the leading players. It profiles leading players in the global Soy Food market based on the following parameters – company overview, financial performance, product portfolio, geographical presence, distribution strategies, key developments and strategies and future plans Key companies covered as a part of this study include. Insights from this report would allow marketers and management authorities of companies to make informed decision with respect to their future product launches, market expansion, and marketing tactics. The global Soy Food market report caters to various stakeholders in this industry, including investors, device manufacturers, distributors and suppliers for Soy Food equipment, government organizations, research and consulting firms, new entrants, and financial analysts. Various strategy matrices used in analyzing the Soy Food market would provide stakeholders vital inputs to make strategic decisions accordingly.
Available complete report of this research with TOC and List of Figures at: https://www.marketinsightsreports.com/reports/06169414/global-soy-food-market-2017-to-2021
Commenting on the report, an analyst from MIR’s team said: “One trend in the market is growing demand for organic variants of soy products. Organic products are mostly priced more as compared to regular products. The premium pricing is done due to the high production and distribution costs. Moreover, consumers are also willing to pay extra for organic products.”
According to the report, one driver in the market is rising levels of lactose intolerance and dairy allergies. Lactose intolerance is caused due to the inability of the body to digest lactose, which is found in milk. Ethnic groups such as the Asian population base are more prone to lactose intolerance compared to others. The demand for lactose-free food products is driven by aspects like increased incidences of food allergies and intolerances.
Further, the report states that one challenge in the market is increasing competition from other dairy-alternative products. There is an increase in the demand for dairy alternatives like almond, cashew, and coconut products, with an increase in dairy allergies. Though soy milk is available in various flavors, the grassy taste that it has is not liked by many consumers. Almond milk, on the other hand, is tastier and is available in assorted flavors, and many consumers tend to buy almond milk over soy milk for its better taste.