Global Baking Ingredients Market Research Report 2017 to 2021 provides a unique tool for evaluating the market, highlighting opportunities, and supporting strategic and tactical decision-making. This report recognizes that in this rapidly-evolving and competitive environment, up-to-date marketing information is essential to monitor performance and make critical decisions for growth and profitability. It provides information on trends and developments, and focuses on markets and materials, capacities and technologies, and on the changing structure of the Baking Ingredients Market.
Companies Mentioned are Archer Daniels Midland, Associated British Foods, Cargill, DuPont, Ingredion, AAK, Bakels, Corbion, Dawn Food Products, IFFCO, Kerry, Lallemand, Lesaffre, Novozymes, Puratos Group, Royal DSM, Taura Natural Ingredients, and Tate & Lyle.
The global Baking Ingredients market consists of different international, regional, and local vendors. The market competition is foreseen to grow higher with the rise in technological innovation and M&A activities in the future. Moreover, many local and regional vendors are offering specific application products for varied end-users. The new vendor entrants in the market are finding it hard to compete with the international vendors based on quality, reliability, and innovations in technology.
This independent 82 page report guarantees you will remain better informed than your competition. With over 150 tables and figures examining the Baking Ingredients market, the report gives you a visual, one-stop breakdown of the leading products, submarkets and market leader’s market revenue forecasts as well as analysis to 2021.
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Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), and market share and growth rate of Baking Ingredients in these regions, from 2012 to 2021 (forecast), covering Americas, APAC and EMEA.
The report provides a basic overview of the Baking Ingredients industry including definitions, classifications, applications and industry chain structure. And development policies and plans are discussed as well as manufacturing processes and cost structures.
Then, the report focuses on global major leading industry players with information such as company profiles, product picture and specifications, sales, market share and contact information. What’s more, the Baking Ingredients industry development trends and marketing channels are analyzed.
The research includes historic data from 2012 to 2016 and forecasts until 2021 which makes the reports an invaluable resource for industry executives, marketing, sales and product managers, consultants, analysts, and other people looking for key industry data in readily accessible documents with clearly presented tables and graphs. The report will make detailed analysis mainly on above questions and in-depth research on the development environment, market size, development trend, operation situation and future development trend of Baking Ingredients on the basis of stating current situation of the industry in 2017 so as to make comprehensive organization and judgment on the competition situation and development trend of Baking Ingredients Market and assist manufacturers and investment organization to better grasp the development course of Baking Ingredients Market.
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Commenting on the report, an analyst from MIR’s team said: “One trend in the market is emergence of private label products. The market share of private label products is increasing across the world though it varies across products. National brands and private label products differ in promotion frequency and pricing.”
According to the report, one driver in the market is growth in the consumption of packaged and convenience foods. The demand for convenience and packaged foods is rising with an improvement in the living standards and lifestyles of consumers and a rise in disposable incomes in many developed and developing countries. Economic development and urbanization have also led to radical changes in food habits. Consumers today prefer convenience foods and packaged foods because of time constraints, hectic lifestyles, and increased need of leisure.
Further, the report states that one challenge in the market is intense competition among vendors. The global baking ingredients market is highly fragmented due to the presence of many small and large manufacturers. These players compete in terms of innovation, quality, price, service, and brand name to meet the needs of the end-consumers and the bakery product manufacturers. There are many categories of baking ingredients with a variety of product types and quality, and each vendor has varying specializations, capabilities, and financial strength.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.