Global Sugar Confectionery Market Research Report 2017 to 2021 provides a unique tool for evaluating the market, highlighting opportunities, and supporting strategic and tactical decision-making. This report recognizes that in this rapidly-evolving and competitive environment, up-to-date marketing information is essential to monitor performance and make critical decisions for growth and profitability. It provides information on trends and developments, and focuses on markets and materials, capacities and technologies, and on the changing structure of the Sugar Confectionery Market.
Companies Mentioned are Mondelēz International, Ferrara Candy Company, Nestlé, HARIBO, Perfetti Van Melle, Adams & Brooks, Anthony-Thomas Candy, STORCK USA, DB Bourbon Candy, Cloetta, Ezaki Glico, Ferrero, Hammond’s Candies, Meiji Holdings, and Wm. Wrigley Jr. Company.
The global Sugar Confectionery market consists of different international, regional, and local vendors. The market competition is foreseen to grow higher with the rise in technological innovation and M&A activities in the future. Moreover, many local and regional vendors are offering specific application products for varied end-users. The new vendor entrants in the market are finding it hard to compete with the international vendors based on quality, reliability, and innovations in technology.
Major points covered in Global Sugar Confectionery Market 2017 Research are:-
- What will the market size and the growth rate be in 2021?
- What are the key factors driving the global Sugar Confectionery market?
- What are the key market trends impacting the growth of the global Sugar Confectionery market?
- What are the challenges to market growth?
- Who are the key vendors in the global Sugar Confectionery market?
- What are the market opportunities and threats faced by the vendors in the global Sugar Confectionery market?
- Trending factors influencing the market shares of the Americas, APAC, and EMEA.
- What are the key outcomes of the five forces analysis of the global Sugar Confectionery market?
This independent 99 page report guarantees you will remain better informed than your competition. With over 160 tables and figures examining the Sugar Confectionery market, the report gives you a visual, one-stop breakdown of the leading products, submarkets and market leader’s market revenue forecasts as well as analysis to 2021.
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Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), and market share and growth rate of Sugar Confectionery in these regions, from 2012 to 2021 (forecast), covering Americas, APAC and EMEA.
The report provides a basic overview of the Sugar Confectionery industry including definitions, classifications, applications and industry chain structure. And development policies and plans are discussed as well as manufacturing processes and cost structures.
Then, the report focuses on global major leading industry players with information such as company profiles, product picture and specifications, sales, market share and contact information. What’s more, the Sugar Confectionery industry development trends and marketing channels are analyzed.
Commenting on the report, an analyst from MIR’s team said: “One trend in the market is increasing availability of products through online channels. With the growth of e-commerce businesses worldwide, vendors now have the potential to enhance their profitability; e-commerce accounts for nearly 12% of the world’s retail trade. Online channels support both business-to-business (B2B) and business-to-consumer (B2C) operations.”
According to the report, one driver in the market is wide reach through organized retailing. The number of organized retailers has increased worldwide with the establishment of supermarkets, hypermarkets, and specialty stores. Ready-to-eat (RTE) foods are mostly sold through large organized retailers, and as such, vendors are highly dependent on these large organized retailers. Supermarkets constitute a major distribution channel, which offer affordable food products. Given the rise in population, the number of supermarkets is growing.
Further, the report states that one challenge in the market is increasing vendor fragmentation leading to unhealthy competition. The major challenge for vendors in any packaged food items industry is achieving mass market penetration and building a loyal customer base. Many local and unorganized regional vendors operate in the global sugar confectionery market. They provide products at a lesser price with an aim to fulfill consumer needs. Therefore, national and international players face strong and unhealthy competition from these regional vendors.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
The research includes historic data from 2012 to 2016 and forecasts until 2021 which makes the reports an invaluable resource for industry executives, marketing, sales and product managers, consultants, analysts, and other people looking for key industry data in readily accessible documents with clearly presented tables and graphs. The report will make detailed analysis mainly on above questions and in-depth research on the development environment, market size, development trend, operation situation and future development trend of Sugar Confectionery on the basis of stating current situation of the industry in 2017 so as to make comprehensive organization and judgment on the competition situation and development trend of Sugar Confectionery Market and assist manufacturers and investment organization to better grasp the development course of Sugar Confectionery Market.
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