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Pasta Market to grow at a CAGR of 5.76% during the period 2017 to 2021


PastaGlobal Pasta Market Research Report 2017 to 2021 provides a unique tool for evaluating the market, highlighting opportunities, and supporting strategic and tactical decision-making. This report recognizes that in this rapidly-evolving and competitive environment, up-to-date marketing information is essential to monitor performance and make critical decisions for growth and profitability. It provides information on trends and developments, and focuses on markets and materials, capacities and technologies, and on the changing structure of the Pasta Market.

Companies Mentioned are Barilla, De Cecco, Ebro Foods, Nestlé, Archer Daniels Midland, Armanino Foods of Distinction, CJ Group, Campbell Soup Company, Conad, FIORIBRUNA, ITC, Monterey Gourmet Foods, Sbarro, and World Finer Foods.

The global Pasta market consists of different international, regional, and local vendors. The market competition is foreseen to grow higher with the rise in technological innovation and M&A activities in the future. Moreover, many local and regional vendors are offering specific application products for varied end-users. The new vendor entrants in the market are finding it hard to compete with the international vendors based on quality, reliability, and innovations in technology.

Major points covered in Global Pasta Market 2017 Research are:-

  • What will the market size and the growth rate be in 2021?
  • What are the key factors driving the global Pasta market?
  • What are the key market trends impacting the growth of the global Pasta market?
  • What are the challenges to market growth?
  • Who are the key vendors in the global Pasta market?
  • What are the market opportunities and threats faced by the vendors in the global Pasta market?
  • Trending factors influencing the market shares of the Americas, APAC, and EMEA.
  • What are the key outcomes of the five forces analysis of the global Pasta market?

This independent 79 page report guarantees you will remain better informed than your competition. With over 160 tables and figures examining the Pasta market, the report gives you a visual, one-stop breakdown of the leading products, submarkets and market leader’s market revenue forecasts as well as analysis to 2021.

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Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), and market share and growth rate of Pasta in these regions, from 2012 to 2021 (forecast), covering Americas, APAC and EMEA.

The report provides a basic overview of the Pasta industry including definitions, classifications, applications and industry chain structure. And development policies and plans are discussed as well as manufacturing processes and cost structures.

Then, the report focuses on global major leading industry players with information such as company profiles, product picture and specifications, sales, market share and contact information. What’s more, the Pasta industry development trends and marketing channels are analyzed.

Commenting on the report, an analyst from MIR’s team said: “One trend in the market is increasing demand for local flavors and varieties. The popularity and consumption of pasta are increasing across the world. Consumers of different nations prepare pasta dishes according to the local tastes, with the locally available ingredients. Mexicans prefer to make pasta dishes using local ingredients like chiles.”

According to the report, one driver in the market is impact of private labels. Private label is one of the important and prominent strategies in the retail sector. The market share of private label products is increasing across the world. It varies according to the product segment. National brands and private label products differ in promotion frequency and pricing. Private label brands offer pasta products at prices lower than those of national brands and without promotions.

Further, the report states that one challenge in the market is use of preservatives and increase in health concerns. With the commercialization of food, especially ready-to-make food and convenience food, the use of preservatives and food additives has increased. Chemically made preservatives and additives directly affect the human body. It causes harm to the digestive system and nervous system and causes cancer and heart problems.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.

The research includes historic data from 2012 to 2016 and forecasts until 2021 which makes the reports an invaluable resource for industry executives, marketing, sales and product managers, consultants, analysts, and other people looking for key industry data in readily accessible documents with clearly presented tables and graphs. The report will make detailed analysis mainly on above questions and in-depth research on the development environment, market size, development trend, operation situation and future development trend of Pasta on the basis of stating current situation of the industry in 2017 so as to make comprehensive organization and judgment on the competition situation and development trend of Pasta Market and assist manufacturers and investment organization to better grasp the development course of Pasta Market.

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