Global Commercial Kitchen Ventilation Systems Market Research Report 2017 to 2021 provides a unique tool for evaluating the market, highlighting opportunities, and supporting strategic and tactical decision-making. This report recognizes that in this rapidly-evolving and competitive environment, up-to-date marketing information is essential to monitor performance and make critical decisions for growth and profitability. It provides information on trends and developments, and focuses on markets and materials, capacities and technologies, and on the changing structure of the Commercial Kitchen Ventilation Systems Market.
Companies Mentioned are Britannia, CaptiveAire Systems, Gaylord Industries, Greenheck Fan, Carroll, Eftech, Fantech, Fläkt Woods Group, Halton Group, NuAire, Soler & Palau Ventilation Group, Spring Air Systems, Unified Brands, and Vianen
The global Commercial Kitchen Ventilation Systems market consists of different international, regional, and local vendors. The market competition is foreseen to grow higher with the rise in technological innovation and M&A activities in the future. Moreover, many local and regional vendors are offering specific application products for varied end-users. The new vendor entrants in the market are finding it hard to compete with the international vendors based on quality, reliability, and innovations in technology.
Major points covered in Global Commercial Kitchen Ventilation Systems Market 2017 Research are:-
- What will the market size and the growth rate be in 2021?
- What are the key factors driving the global Commercial Kitchen Ventilation Systems market?
- What are the key market trends impacting the growth of the global Commercial Kitchen Ventilation Systems market?
- What are the challenges to market growth?
- Who are the key vendors in the global Commercial Kitchen Ventilation Systems market?
- What are the market opportunities and threats faced by the vendors in the global Commercial Kitchen Ventilation Systems market?
- Trending factors influencing the market shares of the Americas, APAC, and EMEA.
- What are the key outcomes of the five forces analysis of the global Commercial Kitchen Ventilation Systems market?
This independent 70 page report guarantees you will remain better informed than your competition. With over 150 tables and figures examining the Commercial Kitchen Ventilation Systems market, the report gives you a visual, one-stop breakdown of the leading products, submarkets and market leader’s market revenue forecasts as well as analysis to 2021.
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Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), and market share and growth rate of Commercial Kitchen Ventilation Systems in these regions, from 2012 to 2021 (forecast), covering Americas, APAC and EMEA.
The report provides a basic overview of the Commercial Kitchen Ventilation Systems industry including definitions, classifications, applications and industry chain structure. And development policies and plans are discussed as well as manufacturing processes and cost structures.
Then, the report focuses on global major leading industry players with information such as company profiles, product picture and specifications, sales, market share and contact information. What’s more, the Commercial Kitchen Ventilation Systems industry development trends and marketing channels are analyzed.
Commenting on the report, an analyst from MIR’s team said: “The latest trend gaining momentum in the market is increasing focus on obtaining product certification. Commercial kitchen ventilation systems are used heavily in most foodservice establishments. Foodservice establishments are more focused on using equipment and ventilation systems that comply with various standards and certifications. This is mainly because certified ventilation systems usually ensure electrical and sanitation safety and help to maintain a healthy working environment inside commercial kitchens.”
According to the report, one of the major drivers for this market is increasing focus on high efficiency and energy saving solutions. Commercial kitchen ventilation systems are one of the most widely used systems in most commercial kitchens around the world. These systems help to enhance the quality of airflow inside commercial kitchens. These systems are costlier than most of the other commercial kitchen equipment. These ventilation systems work as long as the foodservice establishments in which they are fitted are open and tend to consume a lot of energy throughout the day. Therefore, foodservice establishments around the world are mostly looking for ventilation systems that can save the energy significantly.
Further, the report states that one of the major factors hindering the growth of this market is high maintenance required. Commercial kitchen ventilation systems are designed to trap the maximum grease, oil, fats, and hazardous fumes generated by commercial cooking equipment. Foodservice establishments that do not have high quality commercial kitchen ventilation systems can fail to trap significant amounts of grease and oil, leading to the deposition of grease and oil in the ducts which can reduce the efficiency of the exhaust fans. As these ventilation systems operate continuously around the year, there is a heavy accumulation of grease and oil in the ducts of these systems, which are difficult to clean. The length of the ducts and the complexity in their placement leads to difficulty in maintenance. For instance, some of the ducts extend up to a few floors.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
The research includes historic data from 2012 to 2016 and forecasts until 2021 which makes the reports an invaluable resource for industry executives, marketing, sales and product managers, consultants, analysts, and other people looking for key industry data in readily accessible documents with clearly presented tables and graphs. The report will make detailed analysis mainly on above questions and in-depth research on the development environment, market size, development trend, operation situation and future development trend of Commercial Kitchen Ventilation Systems on the basis of stating current situation of the industry in 2017 so as to make comprehensive organization and judgment on the competition situation and development trend of Commercial Kitchen Ventilation Systems Market and assist manufacturers and investment organization to better grasp the development course of Commercial Kitchen Ventilation Systems Market.
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