Home Markets Ice Cream Market will grow at a CAGR of 4.67% by 2021

Ice Cream Market will grow at a CAGR of 4.67% by 2021


Ice CreamGlobal Ice Cream Market Research Report 2017 to 2021 provides a unique tool for evaluating the market, highlighting opportunities, and supporting strategic and tactical decision-making. This report recognizes that in this rapidly-evolving and competitive environment, up-to-date marketing information is essential to monitor performance and make critical decisions for growth and profitability. It provides information on trends and developments, and focuses on markets and materials, capacities and technologies, and on the changing structure of the Ice Cream Market.

Companies Mentioned are Blue Bell Creameries, Mars, Nestlé, Unilever, Gujarat Cooperative Milk Marketing Federation (GCMMF), Amy’s Ice Creams, Bliss Unlimited, China Mengniu Dairy, Dean Foods, FrieslandCampina, Geláre, General Mills, LALA, Lotte Confectionery, Oregon Ice Cream, Pierre’s Ice Cream Company, Richs Ice Cream, Three Twins Ice Cream, Tillamook, Vadilal House Vadilal Enterprises, and Yili Group.

The global Ice Cream market consists of different international, regional, and local vendors. The market competition is foreseen to grow higher with the rise in technological innovation and M&A activities in the future. Moreover, many local and regional vendors are offering specific application products for varied end-users. The new vendor entrants in the market are finding it hard to compete with the international vendors based on quality, reliability, and innovations in technology.

Major points covered in Global Ice Cream Market 2017 Research are:-

  • What will the market size and the growth rate be in 2021?
  • What are the key factors driving the global Ice Cream market?
  • What are the key market trends impacting the growth of the global Ice Cream market?
  • What are the challenges to market growth?
  • Who are the key vendors in the global Ice Cream market?
  • What are the market opportunities and threats faced by the vendors in the global Ice Cream market?
  • Trending factors influencing the market shares of the Americas, APAC, and EMEA.
  • What are the key outcomes of the five forces analysis of the global Ice Cream market?

This independent 70 page report guarantees you will remain better informed than your competition. With over 150 tables and figures examining the Ice Cream market, the report gives you a visual, one-stop breakdown of the leading products, submarkets and market leader’s market revenue forecasts as well as analysis to 2021.

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Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), and market share and growth rate of Ice Cream in these regions, from 2012 to 2021 (forecast), covering Americas, APAC and EMEA.

The report provides a basic overview of the Ice Cream industry including definitions, classifications, applications and industry chain structure. And development policies and plans are discussed as well as manufacturing processes and cost structures.

Then, the report focuses on global major leading industry players with information such as company profiles, product picture and specifications, sales, market share and contact information. What’s more, the Ice Cream industry development trends and marketing channels are analyzed.

Commenting on the report, an analyst from MIR’s team said: “The latest trend gaining momentum in the market is demand for lactose-free ice creams. Milk or milk products contain lactose, and it is a disaccharide sugar composed of galactose and glucose that is found in milk. It is also present in processed foods as manufacturers add milk derivatives to various products. Lactose has positive and negative effects on the human body. It results in health problems such as flatulence, nausea, and malnutrition. It has been observed that consumers have become more health conscious, and they look for healthy products.”

According to the report, one of the major drivers for this market is rise in demand for premium ice creams. Premiumization is a trend in the global ice cream market, and it has the potential to drive the market in the coming future. Premium ice creams have become the most popular product among consumers due to the high quality. It has a lower amount of aeration compared to regular ice creams. The fat content in premium ice creams is also higher than regular ice creams.

Further, the report states that one of the major factors hindering the growth of this market is increased competition from frozen yogurt brands. Owing to the demand for healthy variants, manufacturers have started focusing on producing products that are less harmful and adding more healthy ingredients. Frozen yogurt is marketed as a healthy alternative to ice creams. It does not contain cream, which has a high fat and calorie content. There is high demand for frozen yogurt due to its health benefits. It contains proteins and probiotics. Probiotics are beneficial bacteria, which help in digestion.

The research includes historic data from 2012 to 2016 and forecasts until 2021 which makes the reports an invaluable resource for industry executives, marketing, sales and product managers, consultants, analysts, and other people looking for key industry data in readily accessible documents with clearly presented tables and graphs. The report will make detailed analysis mainly on above questions and in-depth research on the development environment, market size, development trend, operation situation and future development trend of Ice Cream on the basis of stating current situation of the industry in 2017 so as to make comprehensive organization and judgment on the competition situation and development trend of Ice Cream Market and assist manufacturers and investment organization to better grasp the development course of Ice Cream Market.

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